2 c Flour
1/2 ts Salt
1/4 ts Baking Powder
1 1/2 tb Maxwell House Instant Coffee
1 ts Vanilla
1 c Butter or margarine
3/4 c Sugar
1 Egg
4 Sqrs. Baker’s semi-sweet
-chocolate, melted
3/4 c Finely chopped walnuts or
-pecans
Chocolate-Dip Cookies
From: “Coffee Makes It Delicious,” by Maxwell House Coffee Sent By: Teresa
Marco
Mix flour with salt and baking powder. Dissolve coffee in the vanilla.
Cream butter. Gradually beat in sugar and continue beating until light and
fluffy. Add egg and coffee mixture and beat well. Gradually add flour
mixture, beating well after each addition. Drop from teaspoon onto
ungreased baking sheets. Bake at 375 o for 10-12 mins. Cool thoroughly. Dip
half of each cookie into melted chocolate and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco 🙂
From
Yields
3 Servings