1 pk Cream Cheese; (8 oz)
-softened
1/2 c Margarine
3/4 c Sugar
1 ts Vanilla
2 c Flour
1/2 ts CALUMET Baking Powder
1 c Semi-Sweet Real Chocolate
-Chips
1/2 c Coconut; toasted
1/2 c Butterscotch chips
1/2 c Chopped pecans; toasted
Preheat oven to 375′. Beat cream cheese, margarine, sugar and vanilla in
large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch
baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over
crust; let stand about 5 minutes or until slightly softened. Spread
chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into
bars. 2 dozen
Prep time: 10 minutes Cooking time: 15 minutes
Yields
1 Servings