Ingrients & Directions
2 Egg whites
2/3 c Sugar
1/2 ts Salt
2 ts Vanilla
1 c Pecans; chopped
1 c Chocolate chips
— or Rice Krispies
— or M&M’s
1 c Coconut; optional
Preheat oven to 350=B0. Beat egg whites until stiff, be sure that eggs are
room temperature before using. Gradually add sugar and continue beating
until stiff. Add salt and vanilla, mix well. Add pecans and choice of other
ingredients. Drop mixture on an ungreased foil-covered cookie sheet.
Immediately turn oven off. Leave cookies in closed oven overnight.
Yields
15 Servings