1/4 c Flour
2 tb Brown sugar
1 tb Corn starch
2 tb Cooking oil
1 Egg white; beaten stiff
1/4 ts Vanilla
3 tb Water
From: Pat Dennis pld@acsu.buffalo.edu
Date: Tue, 8 Mar 1994 21:40:02 GMT
Combine flour, sugar, cornstarch, and oil. Fold in egg white. Add vanilla
and water. In a small skillet (non-stick or lightly oiled), over medium
heat, pour 1 tablespoon of batter, spreading it out into a 3″ circle. Cook
4 minutes until lightly browned. Turn with spatula and cook 1 more minute.
Remove from the pan, (Careful – it will be hot!) and place paper fortune
strip in center of circle. Fold in half over the edge of a glass, then bend
to form furtune-cookie shape. Hold until cool, or place in an egg carton to
hold the shape until the cookies firm up.
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings