1 1/2 c Powdered sugar
1 c Butter
1 ts Baking soda
1 Egg
1/8 ts Cream of tarar
2 ts Vanilla
2 ts Lemon (doesn’t specify lemon
-what? maybe juice)
2 1/2 c Flour
FROSTING
1 c Powdered sugar
4 tb Hot milk
1 tb Butter
1/2 ts Vanilla
Food coloring
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
This is so amazing. I order lots of stuff mail order and I save boxes and
packing material and recycle them (in food swaps and such). I was putting
away some tissue from a Land’s End box that I got a couple weeks ago and
noticed it had printing all over it. Specifically recipes. Lots of recipes.
It’s like it was a Christmas thing and they’re still packing boxes with it.
Anyhow, it appears the recipes were contributed by people who work there,
so if you have a question about any of the recipes, I suggest you call up
Land’s End. 🙂 [1 800 356 4444] Credits given as listed. (Shameless plug:
they have great jackets for little kids). Typos are most likely mine, tho
there were a bunch of typos and omissions in the recipes themselves, I had
to extrapolate here and there. Also, the type was blurred in a lot of
places and I had trouble distinguishing between 2’s and 3’s. So I don’t
guarantee that all the recipes will work.
Cream sugar & butter, add other ingredients & chill. Roll out very thin,
cut & bake at 350F for 6 minutes, makes 4-6 dozen.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings