Halloween Cookies

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1 pk Pillsbury Refrigerator
: -Sugar
: – or Chocolate Chip Slice
: – and Bake Cookies
: Ready to Spread frosting
: – tinted to desired colors
: Candies, tinted coconut, and
: – tinted sugar

GENERAL INSTRUCTIONS: For easier cutting. work with part of the dough at a
time and refrigerate the rest until needed. Slice cookie dough into 1/4″
thick slices. Shape cookies on ungreased cookie sheets. Bake at 350~ for
8-10 minutes or golden brown around edges. Cool 1-2 minutes. Remove from
cookie sheet. Cool completely on rack before decorating.

CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll remaining 2/3rd slice
into ball to form head. Cut a small pie shaped wedge out of second slice to
form tail. Push dough together where wedge was removed to form whole slice
for body. Place ball above this to form head and body. Cut the 1/3rd slice
into 2 equal pieces. Attach pieces to head and shape to form ears. Attach
cut wedge to one side of body, pointed end out, to form tail. Bake. Cool on
rack. Frost as desired; decorate.

PUMPKIN: Use one slice. Cut a small pie-shape wedge out of slice for stem.
Push dough together where wedge came from to form a whole slice. Place
wedge, pointed-end out, at top of slice to form stem. Bake. Cool on rack.
Frost and decorate as desired.

OWL ON A BRANCH: Use 2 slices. Cut bottom 1/3 off each slice. Place
remaining 2/3 clices above each other, the cut sides touching, to form head
and body. Cut one of the 1/3rd slice to form legs. Attach point-side down.
Place remaining 1/3rd slice lenghtwise under legs to form branch. Bake.
Cool on rack. Frost and decorate as desired.