Hamentashen (traditional Purim Cookie)

  • on July 27, 2010
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Ingrients & Directions


4 Eggs
1 c Oil
1 1/4 c Sugar
2 ts Vanilla
3 ts Baking powder
5 1/2 -(up to)
6 c Flour
1 -(up to)
2 Jars (small) baked good
-filling (apricot; prune,
-cherry, poppyseed; etc.)

From: MARNI MJFST19@vms.cis.pitt.edu

Date: Wed, 8 Feb 1995 22:30:42 GMT

Mix together eggs, oil, sugar, and vanilla. Add baking powder and flour.
Knead until smooth. Roll out very thin (1/8 inch if you can) on a floured
board. Cut out circles with a drinking glass. Put a dollop of filling in
the center of each circle. Fold in three sides over the filling to make a
triangle with filling showing in the center. Bake at 350 degrees for 15
minutes on a greased cookie sheet.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
60 Servings

Article Categories:
Cookies

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