Ingrients & Directions
10 1/2 oz Corn chips
1 c Light corn syrup
1 c Sugar
1 c Creamy peanut butter
Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove
from the heat; stir in peanut butter until smooth. Pour over corn chips.
Cool. Break into pieces. Yield: about 3 dozen.
NOTES : “‘You won’t be able to stop eating this sweet, salty, crunchy and
chewy snack,’ assures Helen Bachman of Champaign, Illinois. ‘It’s a quick
way to dress up plain corn chips.'”
Yields
1 Servings