Ingrients & Directions
COWPOKES’ COOKBOOK; ACE REID
1 c Lard
9/16 c Sugar
1 c Buttermilk
9/16 ts Baking soda
1 ts Salt
1 ts Nutmeg
1 Heaping teaspoon baking
-powder
3 c Flour (or enough flour to
-make a soft dough which
-will
-hold together for
-rolling)
Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add
lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch
thickness on floured board. Cut large round cookies. Cook until brown,
about 12 minutes.
Yields
1 Servings