Lemon Tea Cookies

  • on July 10, 2007
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Ingrients & Directions


3 1/4 c Unsifted all purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Margarine; softened
3/4 c Granulated sugar
3/4 c Confectioners sugar
1/2 c Oil
2 Eggs
2 ts Grated lemon peel
2 ts Lemon extract
Granulated sugar

Recipe By : Iara Lewin

Mix flour, baking powder and salt in small mixing bowl. Set aside. Cream
butter, gradulated sugar and confectioners sugar in large mixing bowl.
Blend in oil, eggs, lemon mixture. Cover and refrigerate about 2 hours.
Preheat oven 350 F. Shape dough into 1 unch thickness with bottom sugar.
Bake 350 F 10 to 12 min. o until edges are light goden brown. Remove
cookies from pan immediately. Cool on wire rack. For softer cookies, bake
about 8 minutes.


Yields
1 Servings

Article Categories:
Cookies

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