3/4 c Softened butter
1/2 Sugar
1 Egg yolk; beaten
1 ts Vanilla
1 pn Salt
2 c Flour
Grated nuts for top
3/4 ts Orange rind
3 tb Softened butter
1 1/2 c Confectioner’s sugar
1 1/2 tb Lemon juice
Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.
Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine
rind, butter, sugar and juice. Place small amount between 2 cookies. Press
together gently.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings