2 c Butter
2 c Sugar
6 Eggs
1 Lemon; juice and rind
1 ts Baking powder
8 -(up to)
10 c Flour
Cream butter and sugar. Add eggs and lemon. Add flour, 1 cup at a time. Add
baking powder with second cup of flour. Dough will get too stiff for mixer.
Continue to mix uning your hands. Store in refrigerator and work with small
amount at a time. Roll out and cut into shapes. Bake at 375 for 8-10
minutes until golden. Ice with a lemon, confectioner’s sugar and butter
icing. This makes a very large quantity!
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings