Mexican Cheese Cookies

  • on November 11, 2007
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Ingrients & Directions


1/2 c Sugar
1/3 c Margarine
1 c Monterey jack cheese —
Shredded
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1 lg Egg — beaten

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in
cheese. Stir in remaining ingredients except egg. 2-Roll dough by
teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased
cookie sheet. Press sticks lightly to flatten. Brush with beaten egg.
3-Bake until light brown around edges only, 8-10 minutes. Immediately
remove from sheet and cool on wire racks. These unique cookies are crisp.
Yield: about 2 dozen.


Yields
24 Servings

Article Categories:
Cookies

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