1/2 c Butter or margarine
1/2 c Semisweet chocolate pieces
1 tb Instant coffee crystals
3/4 c Sugar
3/4 c Brown sugar; (packed)
2 Eggs
2 ts Vanilla
2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1/2 ts Baking powder
1/4 ts Salt
1 c Semisweet chocolate pieces
In a large saucepan melt margarine or butter and the 1/2 cup chocolate
pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5
minutes. Stir in sugars, eggs and vanilla. In a medium mixing bowl combine
flour, cocoa powder, baking powder, and salt. Stir into coffee mixture.
Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoonfuls
onto lightly greased cookie sheets. Bake in a 350 degree oven 10 minutes.
Let cool 1 minute before removing from sheet. 143 calories, 6 g fat, 14 mg
cholesterol, 2 g protein, 22 g carbohydrate, 0 g fiber, and 65 mg sodium
per cookie. From “Better Homes & Gardens” magazine, May 1992.
From
Yields
30 Servings