2 2/3 c FLOUR
1/2 ts SODA
1/4 ts SALT
1 c LT BROWN SUGAR, PACKED
1/2 c SUGAR
1 c BUTTER, SOFTENED
1 lg EGG
1 ts BANANA LIQUEUR OR EXTRACT
3/4 c MASHED RIPE BANANA
2 c SEMISWEET CHOCOLATE CHIPS
1 c CHOPPED WALNUTS
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL,
COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE.
IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS
AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG,
LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL
SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE
CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL
JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE
COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE
25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN.
TRANSFER IMMEDIATELY TO A COOL SURFACE.
From
Yields
48 Servings