2 c Butter
5 c Oatmeal
3 c Chopped nuts
2 c Sugar
1 ts Salt
2 c Brown sugar
2 ts Baking powder
4 Eggs
2 ts Baking soda
2 ts Vanilla
24 oz Chocolate chips
4 c Flour
8 oz Hersey bar; grated
Measure oatmeal, then put small amounts at a time in a blender, and blend
to a fine powder. Cream together butter and sugars. Add eggs and vanilla.
Mix together flour, blended oatmeal, salt, baking powder and baking soda;
mix into creamed mixture. Add chocolate chips, grated chocolate and nuts;
mix. Make golf ball-size cookies, and place 2 inches apart on ungreased
cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be
soft in the middle when taken out of the oven.
Yields
1 Servings