2 c Flour
1/2 ts Baking powder
1/3 c Light brown sugar, packed
1 c Sugar
1 c Butter, softened
2 lg Eggs
2 ts Vanilla
2 c Raisins
2 c Semisweet chocolate chips
Preheat oven to 300*F.
In a medium bowl combine flour and baking
powder. Mix well with wire whisk and set aside.
Blend sugars in a large bowl using an electric mixer
at medium speed. Add butter and mix until grainy,
scraping down the sides of the bowl. Add eggs and
vanilla and mix at medium speed until smooth. Add the
flour mixture, raisins and chocolate chips. Blend at
low speed until just combined. Drop by rounded
tablespoons onto ungreased baking sheets, 1 1/2 inches
apart. Bake 22-24 minutes. Transfer cookies
immediately to a cool, flat surface.
From
Yields
54 Servings