1/2 c Butter
1/2 c Sugar
1/2 c Brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c Oatmeal
2 oz Plain Hershey Bar, grated
1 c Flour
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
6 oz Bag Chocolate chips
Cream butter and both sugars. Add egg and vanilla – mix well. Take 1 1/4
cups oatmeal – put small amounts in blender and blend until it turns to
powder – set aside. Grate Hershey bar – set aside. Combine oatmeal, flour,
salt, baking powder, and baking soda. Add this to butter/sugar mixture and
mix well. Add chips and grated chocolate. Shape dough into golfball sized
cookies. Bake on ungreased cookie sheet for 6 mins. at 375.
From
Yields
24 Servings