8 oz Semisweet chocolate
3 tb Butter
1/4 c All-purpose flour
1/4 ts Baking powder
1/8 ts Salt
2 Eggs
3/4 c Sugar
1/2 ts Vanilla
1 c Semisweet chocolate morsels
2 1/4 c Pecans, chopped roughly
PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter over low
heat or in the microwave. Stir until smooth. Sift together the flour,
baking powder and salt. Beat eggs, sugar and vanilla at high speed until
well combined. Slowly beat in the cooled chocolate, then the dry
ingredients until just blended but smooth. Stir in the chocolate morsels
and the nuts. Drop by heaping teaspoonfuls 1 inch apart on cookie sheets
lined with parchment paper or aluminum foil. Bake 10-to-12 minutes. Do not
over bake. Cool on a rack. May be made ahead or frozen.
From
Yields
50 Servings