3 c Rolled Oats
1 c Flour (unbleached)
1/4 ts Salt
2 tb Light Sesame Oil
1 1/2 c Apple Juice
1 tb Honey (opt)
Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F.
Mix the dry ingredients in a bowl. Add the oil and mix. Add the juice (plus
remaining ingredients, if desired.) If the dough seems too dry, add more
juice. Drop by the teaspoonful onto a greased cookie sheet and flatten
slightly to ensure a crisper cookie. Bake until golden brown, about 15-20
minutes. VARIATIONS: * Make the cookies w/o wheat flour for those allergic.
Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice
instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup
juice and 2 T honey or other sweetener.
From
Yields
6 Servings