2 1/4 c Flour
3 tb Dutch cocoa
1 ts Baking soda
1 ts Salt
1 c Nuts
1 1/2 c Raisins
2 c Chocolate chips
1 c Butter
3/4 c Sugar
3/4 c Brown sugar
2 Eggs
3 tb Grand Marnier
3 ts Orange extract
Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry
ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10
minutes or until done. Makes
6-7 dozen.
By the way, this recipe originally came from the net. It won a Betty
Crocker cookoff (or something) for best recipe. The recipe as given
contained 1 3/4 cups of flour but I discovered that the cookies came out
too flat and crunchy so I upped it to 2 1/4 (the standard cookie amount)
and I’ve had nothing but praise for them ever since.
Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein;
906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium
Yields
1 Servings