Rolled Molasses Cookies

  • on November 17, 2008
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Ingrients & Directions


1 c Molasses
1 c Butter (margarine)
2 ts Baking soda
1 c Sugar
2/3 c Hot water
1 ts Cinnamon
1 ts Ginger
3 -(up to)
4 c Flour (save some to roll the
-dough out on!)

From: Charlotte Heath dtcheat@gatekeeper.ddp.state.me.us

Date: 4 Apr 1995 18:08:58 -0500

This recipe came from my grandmother. They are family favorites! ROLLED
MOLASSES COOKIES – (Gramps Favorite!) Soften margarine, then mix all
ingredients together. Roll out and cut with cookie cutters, or the rim of
a drinking glass. Place on cookie sheets and bake at 350 degrees. (the
recipe doesn’t have a time to cook them, so you will have to experiment)!
Keep in an airtight container, they will be soft and yummy!

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
48 Servings

Article Categories:
Cookies

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