Sherry Cookies

  • on January 9, 2009
  • Likes!

Ingrients & Directions


1 1/2 c Flour
1 c Sugar
1 c Butter
1 Lemon rind; grated
1 tb Sherry

Combine all ingredients. Roll 1/4 inch thick. Cut out (you may drop by
teaspoon). Bake at 400 for 8-10 minutes. Watch carefully as they will burn
quickly. From a recipe dated 1797!

MRS HELEN HOSEY REDDOCK

JOINER, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Article Categories:
Cookies

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