1 c Sugar
1/2 c Packed brown sugar
3/4 c Butter or margarine,softened
2 tb Water
2 Eggs
1 ts Vanilla extract
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
2 6 oz.chocolate mint wafers
60 Walnuts halved
In a large bowl,blend sugars,margarine,water,vanilla and eggs until well
mixed.Lightly,spoon flour into measuring cup;level off.In a medium
bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at
low speed until well blended.Cover;refrigerate at least 2 hours for easier
handling.
Heat oven to 375 degrees.Using about 1 tablespoon dough,press around each
candy wafer to cover completely.Place 2″ apart on ungreased cookie
sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or
until golden brown.
From
Yields
72 Servings