Ingrients & Directions
1 c Butter or marg.
1 Jar (16 oz) peanut butter (I
-use chunky)
1 lb Powdered sugar
3 1/2 c Rice krispies
Mix all and make into balls. Melt 8 oz. hersheys bar with 12 oz. choc
chips. dip balls and place on waxed paper-chill until set.
I use tongs to dip balls with. I also use a small amount of shortning
melted into choc. mixture to thin it. These freeze very well.
I always make these for Christmas and it is the most requested recipe I
own! Hope you like them!
Yields
1 Servings