Ingrients & Directions
40 Saltines
1/2 lb Real butter
1 c Brown sugar
1 pk (12 ounce) of milk chocolate
-chips
40 saltines, spread on greased jelly roll pan. Melt 1/2 pound real butter
and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake
in 400 degree oven for exactly 3 1/2 minutes. Spread 12 ounce pkg. of milk
chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.
Then, break into squares.
Yields
1 Servings