1 c Butter Or Margarine
2 c Brown Sugar; Light
2 Whole Eggs
3 c Flour
3 1/2 ts Baking Powder
1/2 ts Salt
1 c Chopped Walnuts
1 ts Vanilla
1. Cream the butter or margarine with sugar until light and fluffy.
2. Add the well-beaten eggs and beat until light again.
3. Sift the flour with baking powder and salt and work this thoroughly into
creamed mixture.
4. Stir in the walnuts and vanilla.
5. Shape into long rolls 1 1/4″ in diameter; wrap in waxed paper and chill
at least overnight.
6. The longer you chill the dough, the better the cookies.
Baking:
1. Slice the dough as thin as possible and bake on greased baking sheet in
moderately hot oven, 375 degrees, for about 8 minutes.
Makes 8 to 10 dozen cookies.
Yields
1 Servings