1/2 c Margarine
1 1/2 c Graham cracker crumbs
1 cn (14 oz) condensed milk
6 oz Semisweet chocolate morsels
6 oz Butterscotch morsels
1 c Coconut
1/2 c Walnuts or pecans
1 Quart-size canning jar
Yield: 1 Jar
This recipe presented in a canning jar will almost be to pretty for
therecipent to eat!!!
Layer Ingredients in a quart sized canning jar in the following order:
Walnuts or pecans, butterscotch morsels , semisweet chocolate morsels,
coconut, graham cracker crumbs, place lid on jar and cut a piece of fabric
large enough to come down over lid and secure with a rubberband.Use pinking
shears to cut fabric for a pretty edgeing. Attatch the directions for
baking the cookies on a pretty paper with the following directions: Melt
1/2 cup of butter. Add top layer of graham cracker crumbs. Pat evenly in
bottom of an ungreased 13x9x2 inch baking pan.
Sprinkle the remaining layered ingredients into the crumb mixture and
spread even with spoon. Pour 14 – ounce can sweetened condensed milk evenly
over all. Bake at 350% oven for 30 minutes; cool. Cut into bars.
Makes about 36 bars.
Ingredients: Graham crackers,coconut,semisweet chocolate pieces,
Butterscotch pieces,& walnuts. To attatch paper with the instructions,
punch a hole in corner paper with a heart punch, and using ribbon, or
twine, tie around lid hideing rubberband. Also attatch a wooden spoon to
the jar! These are really pretty when done! They make great Christmas
gifts……or anytime of the year gifts…..Enjoy!!
Yields
1 Servings