Ingrients & Directions
1/2 c Butter
3 -(up to)
6 tb Cocoa
2 c Sugar
1/2 c Milk
1 1/2 ts Vanilla
3 1/2 c Oatmeal
From: Ruth Heiges heiges@post.tau.ac.il
Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT)
Combine first 4 ingredients in a saucepan, heat to a soft boil. Remove from
heat & add vanilla & oats. Drop on wax paper & let harden.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
36 Servings