1/2 cu up vegetable shortening
1 egg or egg substitute 1/3 cu up cocoa
1/2 ts sp salt 1/4 cu up water
1 t ts baking powder 1/3 cu up sugar replacement;
: -(granulated)
2 c cake flour
1/2 ts sp ground cinnamon
1/2 ts sp baking soda
1 c unsweetened applesauce
1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 Cream together shortening and sugar replacement. Add egg and blend well.
3 Sift all dry ingredients together and add alternately with applesauce and
water to creamed mixture. Be sure to add flour first and last.
4 Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F
for 12-15 minutes.
Makes 40 cookies
Yields
1 Servings