Ingrients & Directions
-MM BY H. PEAGRAM-
1 c Soft butter 2 1/2 c Flour
3/4 c Brown sugar, packed 1 ts Salt
1 Egg yolk 1/8 ts Baking soda
1/2 ts Vanilla
Preheat oven to 375
Combine butter and brown sugar and beat til creamy. Add egg yolk and
vanilla and beat well. Stir together sifted flour, salt and baking
soda. Blend into creamed mix. Press dough through desired disk onto
ungreased cookie sheet. Brush tops with egg white, slightly beaten.
Decorate. Bake 8 to 10 minutes.
Yields
60 servings