1 c Butter 1 ts Vanilla
1 c Sugar 2 3/4 c All-purpose flour
1 Egg 1 ts Baking powder
1 tb Milk 1/4 ts Salt
Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8″ thickness on lightly floured surface. Cut with
floured cookie cutters into desired shapes. Bake on a cookie sheet in
preheated 350 F oven 8-10 minutes or until lightly browned. Remove to
wire racks to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g
protein, 4 g fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg
sodium.
Yields
36 servings