1 c Raisins 1/2 c Chopped nuts
1 c Water 1 t Baking soda
1 1/2 c Sugar 1 t Salt
3/4 c Shortening 1 t Ground cinnamon
2 ea Eggs 1/2 t Baking powder
2 1/2 c Whole wheat blend flour 1/2 t Ground cloves
2 c Quick-cooking oats
Heat raisins and water to boiling; reduce heat to medium. Simmer
uncover until raisins are plump, about 15 minutes. Drain raisins,
reserving liquid. Add enough water to reserve liquid to measure 1/2
cup. Heat oven to 400. Mix sugar, shortening, vanilla and eggs in
large bowl. Mix in raisin liquid; stir in remaining ingredients.
Drop dough by round teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake until light brown, 8 to 10 minutes. immediately
remove from cookie sheet.
Calories per serving: Number of Servings: 78 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
78 servings