White Chocolate Chip Macadamia Nut Cookies

  • on July 29, 2007
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Ingrients & Directions


1 c Butter 1 t Vanilla
3/4 c Sugar 2 1/4 c All-purpose flour
3/4 c Brown sugar, packed 1 c Macadamia nuts, coarsely
2 ea Eggs -chopped
1 t Salt 1 ea 12 oz pack of white
1 t Baking soda -baking chips

DIRECTIONS

Cream butter and sugars together. Add eggs and continue beating. Add
salt, baking soda and vanilla and beat until blended. Add flour a
little at a time while beating. Stir in chips and nuts. Drop by
tablespoon onto ungreased baking sheet. Bake at 350 degrees for 10
minutes, or until light golden brown. Courtesy of: Joann Pierce


Yields
3 dozen

Article Categories:
Cookies

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