Ingrients & Directions
2 c Plain flour 1 ts Vanilla
1/2 lb Margarine 3/4 c Chopped pecans
5 tb Powdered sugar
Cream margarine and sugar. Add flour, pecans and vanilla. Mix
together well. Roll into small oval shaped balls. Bake for 15
minutes in a 350 degree oven on a greased cookie sheet. Cool and
roll in powdered sugar. Randy Rigg
Yields
3 servings