Mom’s Cereal Cookies

  • on August 25, 2007
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Ingrients & Directions


1 c White sugar 1 c Brown sugar
1 c Margarine 1 c Oil
1 x Egg, well beaten 1/2 ts Salt
3 1/2 c Flour 1 ts Baking soda; in:
1 tb Sour milk or sour cream 1 ts Vanilla
1 c Oatmeal 1 c Cornflakes, crushed
1/2 c Walnuts, chopped

Cream together sugars, margarine and oil. Add egg, then flour, soda +
milk and vanilla. Stir in cereals and nuts. Drop in small balls on
ungreased cookie sheets and press with bottom of glass dipped in
granulated sugar. Bake in preheated 325 degree oven for 12 minutes.
SUGGESTIONS: Chill dough overnight before baking.
Any cereal(oat flakes, raisin bran, life, etc.) can substitute for
corn flakes.
Salt can be omitted.


Yields
1 servings

Article Categories:
Cookies

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