Sugarless Raisin Cookies Ada

  • on September 6, 2007
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Ingrients & Directions


3/4 c Raisins 2 tb Margarine
2/3 c Water 1 Egg
1 tb Liquid sugar substitute 1 c Flour
1 ts Cinnamon 1 ts Baking powder
1/4 ts Nutmeg 1/4 ts Salt

Combine raisins,water, sweetner, spices, and margarine in saucepan.
Bring to a boil and cook 3 minutes. Cool. stir in egg. Mix flour,
baking powder, and salt. Add to fruit mixture and mix well. Drop by
teaspoon onto a lightly greased baking sheet. Bake at 350 degrees for
9 to 10 minutes.

From ADA Family Cookbook vol. II.

Exchanges per 2 cookies: 1 bread, 1 fat Cal 95, cho 16, pro 2,fat 3,
Na 110, K 86.


Yields
12 servings

Article Categories:
Cookies

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