5 Squares Baker’s Semi-Sweet
-Chocolate; (5 ounces)
1/2 c Butter or margarine;
-softened
1 Egg
1/2 c Sugar
1/2 c Brown sugar; packed
1 ts Vanilla extract
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1/4 c Sour cream
1 pk (225g) Baker’s White
-Chocolate Chips
Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in
microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and
vanilla till blended. Beat in melted chocolate mixture. Mix in flour,
baking soda, baking powder, salt, and sour cream until blended. Stir in
chocolate chips. Chill dough for at least 30 minutes to harden and prevent
spreading of cookies. Drop by heaping teaspoonful onto ungreased cookie
sheets, 2 inches apart. Bake at 350F for 10 to 12 minutes. Cool 2 minutes
before removing from cookie sheets. Makes about 4 dozen cookies.
Yields
1 servings