10 tb Butter; (no substitute),
; softened
3/4 c Packed brown sugar
1 ts Vanilla extract
1 Egg; lightly beaten
1 c All-purpose flour
3/4 ts Baking powder
1/8 ts Baking soda
1/8 ts Salt
1 1/2 c Semisweet chocolate chips
3/4 c Macadamia nuts; coarsely
-chopped
3/4 c Pecans; coarsely chopped
CARAMEL GLAZE
12 Caramel candies
2 tb Whipping cream
In a mixing bvowl, cream butter, sugar and vanilla. Add egg. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls
2 inches apart onto greased baking sheets. Bake at 350 F. for 10-12
minutes or until golden. Cool on wire rack. For glaze, melt the
caramels and cream in a saucepan over Low heat, stirring until
smooth. Drizzle over cooled cookies. MC formatting
bybobbi744@sojourn.com
Yields
24 servings