1 1/4 c Butter; softened
1 c Packed brown sugar
1/2 c Dairy sour cream
1 Egg
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 1/2 c Old fashioned or quick
-oats;uncooked
1 pk Vanilla milk chips; (10 oz.)
1 c Flaked coconut
1 cn Macadamia nuts; coarsely
-chopped, (3-1/2 oz.)
Cost: $$ – Preparation Time: 25 minutes
Difficulty Level: 2 – Servings: 60
1. Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla.
2. Combine flour, baking soda and salt. Add to butter mixture; mix
well. Stir in oats, vanilla milk chips, coconut and nuts.
3. Drop rounded teaspoonfuls of dough, 2″ apart, onto ungreased cookie
sheets.
4. Bake at 375F for 10-12 minutes or until edges are lightly browned.
5. Cool on cookie sheet for a minute. Remove to cooling rack; cool
completely.
Yields
60 servings