1 c Granulated sugar
3/4 c Packed brown sugar
1/2 c Butter, softened
1/4 c Milk
2 tb Orange juice
1 Egg
3 c Flour
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking soda
2 1/2 c Coarsely chopped
-cranberries
1 c Chopped nuts
-ORANGE GLAZE-
1/2 c Butter
2 c Powdered sugar
1/2 ts Grated orange peel
2 To 4 tb orange juice
Heat oven to 375. Lightly grease cookie sheet. Mix sugars and butter in
large bowl. Stir in milk, orange juice and egg. Stir in flour, baking
powder, salt and baking soda. Stir in cranberries and nuts. Drop by rounded
teaspoonfuls onto cookie sheet. Bake 10 to 15 minutes or until light brown
around the edges. Immediately remove from cookie sheet; cool. Drizzle with
Orange Glaze.
Orange Glaze:
Heat butter in 2-quart saucepan until melted. Stir in powdered sugar and
orange peel. Stir in orange juice, 1 tbsp. at a time, until thin enough to
drizzle.
Yields
5 1/2 dozen