Crisp Cookies

  • on June 30, 2008
  • Likes!

Ingrients & Directions


1 c Butter or other shortening
2 c Sugar
3 Egg, well beaten
1/2 c Milk
1/2 ts Salt
4 c Flour
2 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg

Cream the butter, add the sugar gradually, and cream mixture until light.
Add eggs and beat thoroughly. Sift 3 cups of the flour with the salt,
baking powder and spices and add alternately with the milk. Add more flour
to stiffen may require up to 5 cups flour). Chill for several hours. Roll
very thin and cut with cookie cutters. Put on greased baking sheet and bake
at 450-F about 7 minutes.

Yields
1 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!