Ingrients & Directions
1/2 c Butter
1/2 c Margarine
1 c Sugar
1 c Brown sugar
2 Eggs
1 ts Baking soda
3 3/4 c All purpose flour
FILLING
1 lb Dates
1/2 c Sugar
1 c Water
1/2 c Chopped walnuts
Mix dough ingredients well and make into three balls. Filling:Combine
ingredients in 2 quart saucepan and boil until dates are very soft. Mix
well and cool. Cookies:Roll each ball of dough between wax paper to about
1/4 inch thickness. Spread with date filling and roll as a jelly roll.
Chill about 1 hour. Slice and bake at 375~ for 10 to 15 minutes. This
recipe is nearly 100 years old. These cookies are great at Christmas time.
Yields
4 Servings