1 1/2 c Unsalted butter, softened
1 c Granulated sugar
1 c Firmly packed dark brown
Sugar
3 lg Eggs
2 ts Vanilla
2 3/4 c All-purpose flour
3/4 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
3 c Old-fashioned rolled oats
2 c Semisweet chocolate chips
Preheat oven to 375 F.
In a bowl with an electric mixer cream butter and sugars until light and
fluffy. Add eggs, 1 at a time, beating well after each addition, and beat
in vanilla.
Into the bowl sift together flour, baking soda, baking powder, and salt
and beat until batter is combined well. Stir in rolled oats and chocolate
chips.
Drop batter by rounded tablespoons onto lightly buttered baking sheets and
bake in middle of oven until golden, about 10 minutes. Origin: Lois V.
Brown / Honeoye Falls, New York
Yields
64 Cookies