Ingrients & Directions
1 c Sugar
3 c Sifted flour
1 1/2 ts Grated lemon rind
2 c Butter, softened
2 lg Egg yolks
Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and
lemon peel. Knead gently together. Don’t overwork the dough, but make sure
it’s consistent. Chill dough for 3 hours. Preheat oven to 350’F. Roll out
dough with rolling pin. Cut into shapes and place on greased cookie sheets.
Bake until tops get pinkish-brown, about 8 minutes. Makes 2 to doz.
cookies, depending on size.
From
Yields
24 Servings