1 c Whole-Wheat Flour
1/4 c Nonfat Dry Milk
1/4 c Wheat Germ
1 ts Salt
1 ts Baking Powder
1/4 ts Cinnamon
3/4 c Shortening
1 1/4 c Packed Brown Sugar
1 Egg
1/4 c Frozen Orange-Juice
-Concentrate, Thawed
1 1/2 c Uncooked Quick Oats
1 c Chopped Walnuts
1/2 c Chopped Raisins
2 Tbl Granulated Sugar
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon;
set aside. In large bowl cream shortening, brown sugar and egg until
fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts,
and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly
greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4
inch diameter. Bake in preheated 350 degree oven about 15 minutes or until
cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove
to rack to cool completely. NOTE: For richer flavor substitute butter for
half the shortening
Yields
1 Servings