20 oz Refrigerator sugar cookies;
-pillsbury
FROSTING
2 c Powdered sugar
2 tb Margarine; softened
2 tb Milk; to 3 tbls
3 dr Red food color
68 Chocolate chips
34 Cinnamon candies
34 Mini marshmallows
2/3 c Coconut
Freeze cookie dough at least one hour before using. Heat oven to 350~. cut
frozen dough into 1/4″ slices. (Return dough to freezer if it becomes to
soft to cut.) Place slices 3: apart on ungreased cookie sheets. Bake for
8-12 minutes or until golden brown. Cool 2 minutes; remove from cookie
sheets. Cool completely. Meanwhile, in small bowl, combine powdered sugar
and margarine, adding enough milk for desired consistency. Beat until
smooth. Put half of frosting in a small bowl. Add red food color; stir
until blended. Frost cookies with red frosting on upper half of cookie.
Leaving middle for Santa’s face, frost lower half with white frosting. Use
small amount of frosting to attach chocolate chips for eyes and red
cinnamon candies for nose. Lightly press coconut into white frosting for
beards. Lightly press marshmallow into red frosting for pompom on hat.
Allow frosting to set. Store between sheets of waxed paper in tightly
covered container.
Shared by DSIREN@delphi.com on Dec. 21, 1997.
Yields
34 Servings