1 c Butter; softened
1 c Brown sugar, packed
1/2 c Granulated sugar
3 Eggs
2 ts Vanilla
2 c All-purpose flour
2 c Quick-cooking rolled oats
1 ts Baking soda
1/4 ts Salt
2 c Raisins
375 g Bittersweet chocolate; cut
-into chunks
175 g Chopped pecans; (about
-1-1/2 cups)
In a large bowl, beat together butter, brown sugar and granulated sugar
until light and fluffy. Beat in eggs, one at a time, until smooth. Add
vanilla.
(In food processor, combine butter, brown and granulated sugars in work
bowl; process until light and fluffy. Add aggs and vanilla; process until
smooth, scraping down sides.)
In separate bowl, combine flour, oats, baking soda and salt. Stir into
butter mixture to form sticky dough. Stir in raisins, chocolate chunks and
pecans.
(Add dry ingredients to butter mixture in food processor; pulse with on/off
motion just until mixture forms a soft ball. Transfer to bowl; stir in
raisins, chocolate and pecans.)
Drop mixture by tablespoons onto greased baking sheet about 2 inches apart.
Bake in preheated 375F oven about 10 to 12 minutes or until golden.
Partially cool on baking sheet before lifting on to rack to cool
completely.
Yields
48 Servings