1 c Peanut Butter
2 Eggs
1 Stick Plus 2 Tablespoons
-Margarine
1 pk Semisweet Chocolate Chips;
-(12 Ounces)
1 cn Sweetened Condensed Milk
1 Box Yellow Cake Mix;
-(Without Pudding)
Melt chocolate chips and 2 tablespoons margarine in top of double boiler or
microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients
together. Put 1/2 of peanut butter mixture in bottom of greased and floured
cake pan; pour chocolate mixture on top, then add second half of peanut
butter mixture on top of chocolate. Bake at 350 for approximately 1/2
hour. This recipe comes from “Our Favorite Recipes” Our Lady of Peace
Church, Mount Olivet, West Virginia.
Yields
8 Servings