2/3 c Firmly packed light brown
-sugar
1/2 c Chunky or smooth peanut
-butter
1/3 c BLUE BONNET Margarine,
-softened
1 Egg
1/2 c Regular, Instant or Quick
-CREAM OF WHEAT Cereal
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 ts Baking soda
In medium bowl with electric mixer at medium speed, beat brown sugar,
peanut butter, margarine and egg until fluffy; blend in cereal and
vanilla. Stir in flour and baking soda to make a stiff dough.
Shape dough into 1″ balls. Place 2″ apart on ungreased baking sheets.
Flatten balls with bottom of floured glass; press with fork tines to make
criss-cross pattern. Bake at 350’F. for 8-9 minutes or until lightly
browned. Remove from sheets; cool on wire racks.
Makes 4 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
48 Servings